Boudin SF – San Jose, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (408) 513-1050 to check today's hours. Know the hours? Send them to us.

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5353 Almaden Expy, San Jose, CA 95118

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Address5353 Almaden Expy, San Jose, CA 95118

Phone(408) 513-1050

StyleBakery

CountySanta Clara County

Time zonePacific Time

From city center4.4 mi south

About Boudin SF

You will find Boudin SF at 5353 Almaden Expy in San Jose, roughly 4.4 mi from downtown San Jose, heading south.

It is one of 243 bakeries and sweet shops we list in San Jose — about one per 4,104 people living in the city. The closest neighbour on our map is House of Bagels, 0.1 mi away.

Opening hours for Boudin SF are not verified in our data. A quick call to (408) 513-1050 before you go saves a wasted trip, especially on holidays.

The brand runs 23 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in San Jose	243
Nearest bakery	0.1 mi
Brand locations	23

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.